On Location Kenya - Whole Bean (1 lb)

A vibrant, aromatic coffee that showcases the unmistakable character of Kenya in every cup.

Single-Origin AA Peaberry Plus

Grown on the fertile steppes of Mount Kenya in Kirinyaga County, this premium single-origin coffee captures the essence of one of the world’s most celebrated coffee regions. Rich volcanic soil, high elevation, and consistent rainfall create the ideal conditions for producing coffees with striking clarity and complexity.

Sourced from local cooperatives with generations of expertise, this coffee reflects both craft and community. Sustainable farming practices preserve the land for the future, while providing meaningful employment— especially for women— helping strengthen families and local economies.

In the Cup

Bright, clean, and beautifully balanced. A smooth medium body carries vibrant acidity, layered with notes of orange, blackberry, grapefruit, and nectarine, rounded out by a warm brown sugar sweetness.

Why It Stands Out

High Altitude: Grown at 1,600 meters above sea level for enhanced complexity and depth
Sustainably Farmed: Environmentally responsible practices that protect future harvests
Community Driven: Cooperative-grown coffee supporting local farmers and women workers
Premium Quality: Carefully selected and processed for consistency in every batch

Details

Origin: Kirinyaga County, Kenya
Elevation: High-altitude, Mount Kenya region
Process: Washed
Producer: Local cooperative farms